
Sakura Omakase
Closed Today
A seasonal omakase experience celebrating Japan's finest ingredients, personally curated by our head chef. Each course tells a story of place and season.
+44 20 7946 0101Omakase Courses
Bluefin Toro
Premium fatty tuna from Oma, melt-in-your-mouth texture
£38

Hokkaido Uni Gunkan
Fresh Hokkaido murasaki uni on vinegared rice
£32
Torched Salmon Belly
Thick-cut salmon belly lightly torched, with yuzu salt
£18
Tamago
House-made Japanese rolled omelette, sweet and savory
£9
Chef's 10-Course Menu
The full seasonal omakase — trust the chef completely
£185
Beverages
Sencha
Hand-picked Shizuoka sencha, fresh and lingering finish
£6
Plum Wine on the Rocks
House-made Kishu Nanko plum wine, served on ice
£12
Junmai Daiginjo Sake
Premium single-origin sake, served chilled
£18