The Iron Plate

The Iron Plate

Closed Today

Modern British cooking with bold flavours and open-fire techniques. Dry-aged steaks, seasonal small plates, and a craft cocktail bar in Manchester's Northern Quarter.

8 Tib Street, Northern Quarter, Manchester M4 1PA
+44 161 496 0303

Small Plates

  • Beef Dripping Flatbread

    Warm flatbread with bone marrow butter and crispy shallots

    £9

  • Burrata & Heritage Tomato

    Slow-roasted heritage tomatoes, basil oil, sea salt

    £12

  • Crispy Pig's Cheek

    24-hour braised pig's cheek, apple gel, and crackling

    £13

  • Smoked Mackerel Tartine

    House-smoked mackerel, dill crème fraîche on toasted sourdough

    £11

From the Grill

  • 28-Day Dry-Aged Ribeye

    350g Hereford ribeye, served with roasted bone marrow

    £48

  • Flat Iron Steak

    220g flat iron, 21-day aged, with chimichurri

    £28

  • Whole Sea Bream

    Grilled over coals, with lemon butter and samphire

    £24

  • Fire-Roasted Cauliflower

    Whole cauliflower, miso glaze, toasted hazelnuts — vegan

    £19

Sides & Sauces

  • Triple-Cooked Chips

    Beef dripping chips with smoked salt

    £6

  • Creamed Greens

    Seasonal greens with garlic and double cream

    £5

  • Peppercorn Sauce

    Classic brandy peppercorn, made to order

    £4